READY… SET… COOK!

Hey Science Students!

Welcome to the second edition of the Sustainable Cookbook. This term ASBC partnered up with EGSA, SSA, and UMHiSA to reach more students and create a bigger cookbook. This year, we have recipes for breakfast, lunch, snacks/drinks, dinner, dessert, and historical recipes! You won’t ever be stuck in the kitchen stumped on what to make, just take a look at this cookbook. There are lots of student budget friendly recipes and swap outs to make if you want to make a recipe vegetarian or vegan. 

Thank you to the students who made this project possible:

Alyssa Adair- ASBC

Camryn Anderson- ASBC

Chloe McElheron- SSA

Francesca Espiritu- EGSA

Hannah Belec- ASBC & UMHiSA

Kaylin Lazaro- ASBC

Maksym Kabarhin- ASBC

Noelle Wood- EGSA

Olivia Macdonald Mager- UMHiSA

And thank you to everyone who submitted their favorite recipes!